Enjoy Kyoto traditional taste at the special restaurant with atmosphere
[ Nanzenji Junsei ] is a fancy Japanese-style restaurant where you can enjoy Kyoto’s traditional multi-course Japanese dinner made from seasonal ingredients while looking out into the gorgeous garden. Their specialty Yudofu is used only tofu, in order to appreciate the natural sweetness and flavor of soybeans. You will enjoy the warm and cozy comfort induced by the delicate tofu flavors emphasized by their special Dashishoyu (a blended sauce of Japanese broth and soy sauce). Why don’t you warm your body by tasting hot Yudofu after visiting Nanzen-ji Zen Temple famous for autumn foliage?