The dishes missed when it gets cold: Specialty hot pot dishes ‘Yudofu (simmered tofu)’ [ Nanzenji Junsei ]

2017.10.26 Thu / Kyoto, Passport Kansai, Signature Foods

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  • The dishes missed when it gets cold: Specialty hot pot dishes ‘Yudofu (simmered tofu)’ [ Nanzenji Junsei ]

Enjoy Kyoto traditional taste at the special restaurant with atmosphere

[ Nanzenji Junsei ] is a fancy Japanese-style restaurant where you can enjoy Kyoto’s traditional multi-course Japanese dinner made from seasonal ingredients while looking out into the gorgeous garden. Their specialty Yudofu is used only tofu, in order to appreciate the natural sweetness and flavor of soybeans. You will enjoy the warm and cozy comfort induced by the delicate tofu flavors emphasized by their special Dashishoyu (a blended sauce of Japanese broth and soy sauce). Why don’t you warm your body by tasting hot Yudofu after visiting Nanzen-ji Zen Temple famous for autumn foliage?

You can taste the pleasure of winter Kyoto cuisine with “Yudofu (Hana)” coming with Dengaku (grilled soy bean paste on tofu skewer), tempura and others (¥3,090).

Nanzenji Junsei
Address : 60 Nanzenji Kusakawa-cho, Sakyo-ku, Kyoto
Phone : +81-(0)75-761-2311
Hours : 11:00am – 9:30pm (L.O.8:00pm)
Regular holidays : Irregularly
Website : http://www.to-fu.co.jp

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Eating “Nabe ryori (hot pot dishes)” with other people is one of Japanese winter features. Here are some famous hot pot dishes in Kansai made with special ingredients. Why don’t you warm your body from inside by tasting the rich ingredients and savory taste soup?

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